LUNCH
Starters
CHEESE BOARD — $15.99
Assorted imported cheeses, served with crackers and fruit.
FRIED ONION RINGS — $12.99
Breaded and fried to order, served with our house ranch dressing.
CRAB CAKES (2) — $22.99
*Packed with flavor and fried to golden perfection. Served with our house Béarnaise sauce.
Soups & Salads
SOUP DU JOUR
Cup $5.99
Bowl $9.99
Chef's creation, served with crackers or fresh bread.
LULA MAE'S BISTRO SALAD — $13.99
Mixed greens, sliced red onions, blueberries, bacon, Bleu Cheese crumbles.
Pairs well with our Sweet Vidalia Onion dressing.
CHICKEN CAESAR SALAD — $14.99
Fresh romaine lettuce, bacon, shaved parmesan cheese, topped with homemade croutons, and grilled chicken. Pairs with a delicious Caesar dressing.
RAYCHAL'S STEAK SALAD — $21.99
Mixed greens, romaine lettuce, sliced red onions, Bleu Cheese crumbles, tomatoes, hard boiled egg, and savory sliced steak, cooked to your liking.
Pairs well with a side of Bleu Cheese dressing.
HEARTY CHOPPED SALAD — $13.99
Mixed greens, romaine lettuce, boiled eggs, red onions, bacon, ham, homemade croutons, and topped with shaved parmesan cheese. Served with your choice of dressing on the side.
BLT SALAD — $13.99
Fresh romaine lettuce, boiled eggs, avocado, bacon, tomatoes, cheddar cheese, and homemade croutons. Pairs well with a side of house made ranch dressing.
GRILLED CHICKEN SALAD — $14.99
Mixed greens, romaine lettuce, sliced red onions, tomatoes, hard boiled eggs, shredded cheddar cheese, homemade croutons, and grilled chicken served with your choice of dressing.
Sandwiches & Entrees
ALL SANDWICHES COME WITH YOUR CHOICE OF FRIES.
CHIPS, OR UPGRADE TO ONION RINGS FOR $1.99
MONTE CRISTO — $15.99
Turkey, ham, and Swiss cheese on brioche bread dipped lightly in Grand Marnier french toast batter, grilled and dusted with powdered sugar, and a side of raspberry jam. Served with your choice of side.
BISTRO SANDWICH — $13.99
Turkey, ham and Swiss cheese on toasted sourdough bread with apricot jam, and a side of candied jalapeños. Served with your choice of side.
APRICOT CHICKEN SALAD — $13.99
Our signature chicken salad with toasted almonds, and apricots, tossed in a rosemary Dijon dressing on a fresh croissant. Served with your choice of side.
CLUB SANDWICH — $15.99
Turkey, bacon and Swiss cheese, avocado, lettuce, tomato, sandwiched on sourdough bread. Served with your choice of side.
BLT SANDWICH — $13.99
Hot honey brushed bacon, lettuce, tomato, and mayo on sourdough bread, or upgrade to croissant ($2). Served with your choice of side.
CAESAR WRAP — $14.99
Grilled chicken, parmesan cheese, bacon, and fresh romaine wrapped in a spinach tortilla. Served with your choice of side.
LULA BURGER — $15.99
A hearty burger with your choice of toppings served on a brioche bun and a side of candied jalapeños. Served with your choice of side.
Toppings: Lettuce, tomato, pickles, onion, grilled onions ($1), grilled jalapeños ($1), mushrooms ($1), Bleu cheese ($1.99), bacon ($1.99)
GLUTEN FREE BUN AVAILABLE
STEAK FRITES — $23.99
Savory, hand-sliced steak, cooked to your liking, on a bed of french fries drizzled with house Béarnaise sauce.
DRESSINGS:
Sweet Vidalia Onion, Caesar, House Made Ranch, Bleu Cheese, Balsamic Vinaigrette, Thousand Island
ADD MEAT TO ANY SALAD OR SANDWICH
STEAK — $12.99
GRILLED CHICKEN — $7.99
GRILLED SHRIMP — $8.99
DINNER
Starters
CHEESE BOARD — $17.99
Assorted imported cheeses, served with fresh bread, crackers, and fruit.
FRIED ONION RINGS — $12.99
Breaded and fried to order, served with our house ranch dressing.
CRAB CAKES — $22.99
Loaded with flavor and fried to a golden brown. Served with our house Béarnaise sauce.
Soups & Salads
SOUP DU JOUR
CUP $5.99
BOWL $9.99
Chef's creation, served with crackers or fresh bread.
LULA MAE'S BISTRO SALAD — $13.99
Mixed greens, sliced red onions, blueberries, bacon, bleu cheese crumbles.
Pairs well with our Sweet Vidalia Onion dressing.
CHICKEN CAESAR SALAD — $14.99
Fresh romaine lettuce, bacon, shaved parmesan cheese, topped with homemade croutons, and grilled chicken. Pairs with a delicious Caesar dressing.
RAYCHAL'S STEAK SALAD — $21.99
Mixed greens, romaine lettuce, sliced red onions, Bleu Cheese crumbles, tomatoes, hard boiled egg, and savory sliced steak, cooked to your liking. Pairs well with a side of Bleu Cheese dressing.
Sandwiches & Entrées
Steak
FILET MIGNON — 8 OZ — MARKET PRICE
RIBEYE — 12 OZ / 16 OZ — MARKET PRICE
ALL SANDWICHES SERVED WITH YOUR CHOICE OF FRIES, CHIPS, OR UPGRADE TO ONION RINGS FOR $1.99.
MONTE CRISTO — $15.99
Turkey, ham, and Swiss cheese on brioche bread dipped lightly in Grand Marnier french toast batter, grilled and dusted with powdered sugar, and a side of raspberry jam. Served with your choice of side.
CAESAR WRAP — $14.99
Grilled chicken, parmesan cheese, bacon, and fresh romaine wrapped in a spinach tortilla. Served with your choice of side.
LULA BURGER — $16.99
Hearty burger with any toppings served on a brioche bun and a side of candied jalapeños. Served with your choice of side.
Toppings: Lettuce, tomato, pickles, onion, grilled onions ($1), grilled jalapeños ($1), mushroom ($1), bleu cheese ($1.99), bacon ($1.99)
GLUTEN FREE BUN AVAILABLE
STEAK FRITES — $25.99
Savory, hand-sliced steak, cooked to your liking, on a bed of french fries drizzled with house Béarnaise sauce.
FRENCH STYLE BONE-IN PORK CHOP — $23.99
Grilled bone-in pork chop with a raspberry chipotle glaze. Served with a side and salad.
DOWNTOWN CHICKEN — $16.99
Grilled chicken drizzled with Beurre Blanc sauce. Served with whipped potatoes and a bistro salad. Pairs well with our Sweet Vidalia Onion dressing.
CREOLE CHICKEN PASTA — $16.99
A rich, creamy dish featuring Cavatappi corkscrew noodles, creole-seasoned chicken, tossed with red bell peppers, and green onions. Finished in a decadent blend of Parmesan, butter and heavy cream for a bold sauce. Served with garlic bread.
HOMESTYLE GRILLED SHRIMP BOWL — $22.99
Juicy grilled shrimp seasoned to perfection, served over fluffy rice, and sautéed zucchini and squash. Served with a side our creamy house chipotle sauce.
CHILEAN SEA BASS — $36.00
A tender 6 oz pan-seared Chilean sea bass with a lemon butter caper cream sauce. Served with a side and salad.
CITRUS GLAZED SALMON — $22.99
Freshly grilled salmon with orange pepper citrus glaze. Served with a side and salad.
ADD MEAT TO ANY ENTRÉE
STEAK — $12.99
GRILLED CHICKEN — $7.99
GRILLED SHRIMP — $8.99
DRESSINGS:
Sweet Vidalia Onion, Caesar, House Made Ranch, Bleu Cheese, Balsamic Vinaigrette, Thousand Island
